Tunisian carrots

Brighten up a carrot dish with this simple recipe from Suzanne Quintner’s website www.suzannequintnerfinefoods.com


What you need:-

1kg carrots, washed and sliced
2 tablespoon olive oil
3-6 cloves crushed garlic
1 teaspoon (or more!) harissa
3 tablespoon red wine vinegar
3 tablespoon brown sugar
salt to taste


What to do:

Saute carrots in oil, then add garlic and other ingredients and cook uncovered until carrots are tender and caramalised (you can do this in the oven as well).

Serving Suggestion: Sprinkle with carraway seeds or sesame seeds

1 comment:

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