Baked Scallops wrapped in Bacon

Simply and delicious canape

What you need:

12 scallops, rinsed and drained
6 bacon rashers
3 tblspns lemon juice

What to do:

Cut the bacon slices in half and wrap each half around a scallop and secure with a toothpick.
Place on a baking tray and drizzle lemon juice over scallops.
Bake in the preheated oven at 180c for 15 to 20 minutes or until bacon is crisp.
Serve warm with cracked pepper.

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