Guanabana Dacquiri


100gm Guanabana (Soursop) puree
30mls White (Mt Uncle Platinum) Rum
30mls sugar syrup (30gms sugar in 30mls water)
1 tblspn fresh lemon or lime juice

Place all ingredients in a blender and blend until smooth. Garnish with a sliced rambutans or other colourful tropical fruit.

No comments:

Post a Comment