Acknowledging Local Chefs

Published: 21st November, 2009

Over the years we have seen a number of celebrity chefs grace our region with special cooking classes, luncheons, lavish dinners and demonstrations. …and it’s wonderful to engage and an honour to taste the stunning foods they prepare.

Whilst we welcome these chefs as highly professional artisans who bring fresh ideas and skills that flow onto local foodies and chefs, it is worth acknowledging that we also have some very good chefs in this region. Some who if they were in a major city could be labelled ‘celebrity’ given the right promotional break?

For instance, in Cairns notably Craig Squire of Ochre Restaurant who was asked to audition for the position as a MasterChef judge. From Palm Cove two brilliant chefs are Nick Holloway of NuNu and Philip Mitchell of Sebel Reef House, and at Port Douglas there is Bill Conway at Salsa Bar & Grill and Patrick Spencer of Harrisons Restaurant. The Tablelands is fortunate to have Jason Chuck at Eden House Restaurant at Yungaburra and new kids in the kitchen in Cairns are Leon Walker at Wink and Richard Falkiner at North Food & Wine.

All outstanding chefs who have in common, their passion for all things local and fresh and their creative culinary skills to produce innovative menus that showcase our regional food and offer tourists a true tropical food experience.

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