Chilli Salt

Served with prawns or other seafood


2 teaspoon chilli flakes or to taste
2 tablespoon salt
1 teaspoon onion flakes
1 tablespoon caster sugar
1 tablespoon finely grated lime zest

Heat a small fry pan and cook chilli flakes and salt for 2 Minutes, stirring constantly. Transfer into a stainless steel bowl, add remaining ingredients and press with a heavy spoon and mallet until a grain like texture is formed.

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