Finger Lime Guacamole

From Sue Pyke of Sunset Ridge in Atherton who grows Finger Limes, Davidson plum, Aquiums and other indigenous fruits.

4 tomatoes
4 ripe Shepard avocados
Juice of one lime
½ small red onion
2 crushed garlic cloves
Chillies to own taste(fresh)
Chopped coriander to taste
Pulp of 2 or 3 finger limes


Chop up tomatoes
Cut avocados in half, remove stone, scrape out flesh, blend flesh until almost smooth
Stir in lime juice
Finely chop onion and add to avocado
Stir in garlic, coriander and deseeded finely chopped chillies
Stir in finger lime pulp
Taste and add salt if required Cover closely with plastic wrap and chill for one hour. Serve with corn chips or breadsticks to dip.

No comments:

Post a Comment